I
am planning a special tea for my favorite gal pal. I thought
creating desserts for the tea might be difficult since she is gluten
intolerant. Surprisingly, I have found that some of my favorite
recipes are perfect choices—delicious too.
My Favorite, Decadent Flourless Chocolate Cake
Through
the years, I have streamlined the steps of this amazingly simple, yet elegant
recipe. I cheat a bit by using a microwave and bittersweet chocolate
chips.
Begin
by setting the oven to 350 degrees, spray a 9-inch springform pan with oil and
dust it with cocoa powder.
Cut
1-cup unsalted butter into pieces and add it, ¼-cup heavy cream, and 8-ounces of
chocolate chips to a glass bowl. In the microwave, heat at full
power for one minute and stir. Continue cooking at 30-second
intervals until melted.
Lightly
whisk 5 eggs with 1-cup sugar and ¼-cup cocoa powder. When the
melted chocolate mixture has cooled slightly, add to the egg
mixture.
Pour
batter into the springform pan and bake until the cake is set--roughly 40
minutes. After cooling in the pan, run a knife
around the entire edge. Remove from the pan and dust lightly
with powdered sugar before serving.
Tip:
Chill the cake thoroughly before serving.
Crispy, Chewy Macaroons
These
cookies are simple, delicious, and made without flour.
Begin
by setting the oven to 325 degrees and lining a baking sheet with parchment
paper.
Whisk
4 egg whites with ¾-cup sugar, 1-teaspoon vanilla, and ¼-teaspoon lemon zest. Add
3-cups sweetened coconut.
Drop
by rounded tablespoon onto the baking sheet. Bake until light
brown—roughly 25 minutes. Rotate baking sheet after 10
minutes. Let cookies cool slightly before moving them to a wire
rack. Yields about three-dozen cookies.
Tip:
These can be made
well ahead of time and stored in an airtight container at room
temperature.
Cinnamon and Brown Sugar Infused Baked Apples
This
simple aromatic dish comes together in a matter of minutes.
Per
apple, mix 2-tablespoons brown sugar, a dash of cinnamon, 1-teaspoon chopped
walnuts, and 2-teaspoons butter. Insert into the center of each cored
apple. Place upright in a covered glass dish and microwave at high
heat for six minutes or until soft.
Tip:
Leave a bit of the core on the bottom of the apple. Assemble the
apples the day before and bake them directly before serving.
String Pasta With Preserved Lemons and Asparagus
How to Grill Herbal-Rubbed Chicken Breast Perfectly
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